Produce

Hoopers Farm Beef

Our beef, from the traditionally local breed of Sussex cattle, is produced slowly from cattle that only eat forage, grazing permanent pastures. Sussex cattle are known for their marbled meat and outstanding flavour. All our beef is hung for at least three weeks to tenderize it and mature the flavour further.

We sell a range of cuts and can accommodate special requirements if given enough notice. Our beef packs are extremely popular. Aside from being delicious they are very good value because the entire carcass is sold, with customers getting a variety of cuts to stock their freezers.

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Our pork is from our the once all but extinct Oxford Sandy and Black breed. These enchanting pigs, with their lop ears and gentle character are great fun to have about. They live outside in the summer, doing a great job rotavating  is scrubby areas which they turn into delicious pork.