Produce

Hoopers Farm Beef

Our beef, from the traditionally local breed of Sussex cattle, is produced slowly from cattle that only eat forage, grazing permanent pastures. Sussex cattle are known for their marbled meat and outstanding flavour. All our beef is hung for at least three weeks to tenderize it and mature the flavour further.

We sell a range of cuts and can accommodate special requirements if given enough notice. Our beef packs are extremely popular. Aside from being delicious they are very good value because the entire carcass is sold, with customers getting a variety of cuts to stock their freezers.