Here are a few favourite recipes from Hoopers Farm. You can use them as inspiration in the kitchen for many of our cuts of beef and lamb. If you have found a great recipe please share it with us!
To make the most of your roasting joints, here are the times we suggest for getting the best flavour from Hoopers Farm beef & lamb
This easy, one-pot recipe is quick to prepare and delicious. Polly finds it goes down very well at dinner parties. The beef becomes fall-apart tender and the spices give it a great flavour.
A family favourite at Hoopers Farm, which can be prepared in advance and re-heated on the day. Great for entertaining as well as quiet family suppers. Polly found this in a recipe book from the ‘80s, but it still tastes great today.
Skirt is a wonderful cut of meat, often overlooked. This recipe is delicious and brings together some great flavours
A classic recipe which is great fun to make, and looks amazing in the middle of the table. This recipe is inspired by Gordon Ramsay’s version – we tend to swear less than him while cooking it! This recipe is for medium rare, add 5 minutes to each cooking point for medium.
A great recipe Polly found which really spices up any BBQ. The sauce is also delicious, so make double and keep it. In winter just leave out the BBQ stage for a delicious slow-cooked joint.
Inspired by a Jamie Oliver recipe, this easy recipe is warming and can be made in advance and re-heated. This recipe is great for using up things from the fridge, so feel free to substitute ingredients where you see fit.